Siiiii! E 'come! Today, 30 November came the book I was expecting so much! "Mastering the Art of French Cooking!" written by Julia Child, Simone Beck and Louisette Bertholle ... I'm so taken by the enthusiasm that you read everything at once ... but no, I must resist. This magical recipe is savored slowly, like a plate of "Boeuf à la Bourguignonne. The cover with a touch of orange is already very warm and welcoming, the background wallpaper with a French theme, the lily represents the Lilium candidum said for this "lily St. Louis . "Ben 670 pages of history, history of French cuisine, Julia Child's life story, a woman who has given so much for the kitchen, which was relied upon in the midst of men chef, a love story , a couple who has shared every little emotion until the great satisfaction of seeing the book published successfully. This book is history and will always be for me. leafed through it quickly, recycled paper, but smooth, light, quick pages, bright, approached him on the nose ... the smell makes me go back 15 years ago, when I went by train to the sea Palombina with Julia and Maria Chiara in the backpack and my "yellow" of the month or a number of Dylan Dog .. same card, same scent. I go to sleep with these beautiful memories, and with the hope that this book will guide me to the beauty and simplicity of things, as in French cooking.
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