Today I came across an interesting article about biodegradable plates, so I started to do some 'research ...
M Bi-ater which is not the title of a prayer, but :-) a family of bioplastics patented and marketed by ; Novamont. To realize the Mater-Bi ® using vegetable components, such as corn starch, wheat and potato. It comes in the form of granules and can be processed according to the most common plastics processing technologies to create products with similar characteristics to or better than traditional plastics, but perfectly biodegradable and compostable.
As a lover of beautiful design and food presentation, I could not help but take a look at the new collection ... design is a high level and have excellent quality
- reduced weight: 100 traditional ceramic plates weigh 40 kg, 100 plates Cloe weighing 5 kg
- resist shock
- can be reused after being washed in the dishwasher up to 3 times at temperatures below 60 ° C
- end of life with the organic waste is disposed
in essence, you too boys can finally bring the dishes to the table with minimal effort, without breaking them, you will not be hand washed and not have to call your wife to know what color in the collection is thrown away.
if you want idea:
http://www.zoes.it/it/content/blog/eco-inn-e-novamont-lanciano-cloe-nuova-linea-stoviglie-biodegradabili-e-compostabili-ma
Trivia:
The M ater-Bi has been used to create a theatrical costume
And a quickie recipe for your dinner?
CROUTONS AND SAUSAGE STRACCHINO
INGREDIENTS
bread
stracchino
sausage
PROCEDURE
in a bowl mix the cheese and the sausage mashed with a fork. Spread the mixture on the bread slices, place them on the rack of the oven with baking paper and place them under the grill until it is colorful sausage.
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