Birthday Invitations Red Wagon

salmon with sesame seeds and pomegranate seeds

INGREDIENTS
Salmon
sesame seeds
pomegranate seeds
lemon oil


salt white pepper

PROCEDURE

Preheat a griddle pan good.

Meanwhile roll the slice of salmon in the sesame seeds to make them stick well on both surfaces. Arrange on grill and cook first on one side on low heat for 5 minutes. Meanwhile, prepare a sauce with olive oil, juice of 1 lemon, salt and pepper.

Turn the steak and cook the other side for another 5 minutes.

Serve, pour the sauce and pomegranate seeds, which with a touch of color and tangy taste that will give a fresh feeling to the flesh a bit 'fat wad of salmon.