Dear George you transcribe the typical English Plum-cake recipe even if it is a bit 'long and laborious ... plus plums are found in this short period, then I suggest the following ... cmq try them all and then two ... I recommend you let me know ...
-PLUM CAKE INGREDIENTS
750 g plums
250 gr butter 250 gr
white flour 4 eggs 200 g sugar
1 / 2 packet yeast
salt
PROCEDURE
Open Privatel plums in half and the core, thus aligning them on a grill, oven, placed on a baking tray and allow to dry at 100 ° C for about 4 hours. Lightly flour dried plums, in a bowl, using an electric mixer, fitted with softened butter at room temperature with with sugar. Stir in the cream thus obtained the eggs, remaining flour sifted with baking powder and a pinch of salt, mix well with a wooden spoon. Grease and flour a rectangular mold carefully for plum-cake and pour the mixture in layers, so as to alternate with plums flour. Transfer the mixture into oven and cook at 180 ° C for about an hour before you crank out the proof of the toothpick. When the plum-cake is fully baked, sfornatelo and let it cool.
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