And here I am again here after a long pause, if you want to call it writer's block ... in fact my strong curiosity and burning desire for knowledge have distracted me and pushed me to follow the small crumbs sown by others along my path ... I gave a peek, but now I am back from ladles, pans and stoves to honor yet Once one of the most exciting things in our life ... good food.
When I woke up I removed the blanket soft and warm Latvian plunge into the soft, cold snow outside the window .. and so I thought that there is no better way to warm up to a good recipe for chocolate ...
CHOCOLATE CAKE (type Sacher)
ingredients:
250 grams of butter
250 g icing sugar 5 eggs
80 grams of cocoa
250 grams of dark chocolate
1 bag of almonds
1 packet of nuts
apricot jam
Procedure:
Leave the butter at room temperature to soften it. With the mount sabttitore well with sugar, add the melted chocolate cool, cocoa and egg yolks one at a time, stirring constantly. Add the almonds and hazelnuts. Fit whites with a pinch of salt until stiff and add to sauce. Bake at 160 ° C for 30-40 minutes.
As a lover of dark beers I propose an interesting pairing with the chocolate cake.
R ay Daniels, spokesman says Brewer Associations AlCu types of beer that may well accompany dessert by replacing coffee in style.
An example is the British Porter and Stout that are produced using dark roasted barley and roasted malts that provide highly intense flavor similar to roasted coffee, which combine well with almost any chocolate.
And there are those who delight in homemade beer as Sebastian and his friends ... the news comes to us directly from the German capital ... the purpose of this group of students in Berlin is to use local ingredients and resources and then make a profit such as to enable further investment and support school projects and sports activities to improve the quality of life of their "Kiez" (neighborhood) . Hence the name "Quartiermeister"
Source: La Repubblica XL 2010/gen December 2011
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