The Ministry of Health has, for the first time officially, as set out in the full autonomy of the biologist in the preparation of nutrient profiles.
The nutrition is the science that studies the relationship between food habits and health status of a person. It is based on the principle that the maintenance of the healthy state is achieved by balancing, in the right ratio, the intake of different nutrients , such as carbohydrates, lipids, proteins, vitamins.
One of the major disorders, as a result of improper nutrition, overweight is the which can then lead to obesity. World Health Organization estimates for 2015 show that adults will be around 2.3 billion overweight and obese people more than 700 million, while in Italy reveals that overweight and obesity in children and adolescents are not a rare phenomenon. epidemiological data refer to 2008, show that 24% of children is overweight and 12% are obese: the consequences of this situation can be perceived only in later years.
The field of nutrition, because of its intrinsic multidisciplinary nature, from the beginning has seen to converge within a variety of skills, from different professions all attributable health sphere. This interaction in the field and has certainly contributed positively to the disclosure of the concept Nutrition.
In this sense, the Ministry of Health, through the National Health Council which is the advisory body, has set out for the first time officially, skills of the biologist in the field of nutrition . In this official view, which is enshrined biologist can develop healthy diets aimed at , with the aim to improve or maintain their physical well-being. To this, alongside the opportunity for all the effects of nutrient profiles to define "participants who have been diagnosed with" . The ministerial opinion correctly states how this should be preceded by an "assessment of physio-pathological conditions made by the surgeon."
are also clearly separate the powers of the dietitian from those of the biologist : one can only act in collaboration with the physician, while the biologist can, in complete autonomy, develop nutrient profiles.
So, this autonomy of the biologist as long as there is no suspicion of any pathology of the client: in this case, the biologist must refrain from any nutrition, referring clients to the skills of the doctor-patient relationship.
E 'hoped that this opinion and offering to the citizen-patient more precise information on the skills of different health professionals in the field of nutrition, may contribute to the full development of all aspects, both physical and behavioral faces welfare of the person .
( by Roberto Insolia - Press-Stampa.net )
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