Best Mid Range Theater Speakers 2009

paccheri with shrimp, corn snow of e. .. aged cheese

INGREDIENTS

shrimp (10 each)

cob (3 each)

Fossa cheese sprinkled

paccheri type pasta or squid (100 g each)

parsley

garlic onion oregano

ginger

chilli salt and white pepper

oil

white wine to evaporate

PROCEDURE

Wash the seafood. Cover the bottom of a frying pan with oil. Do brown garlic and onion finely chopped. Add oregano, red pepper and ginger. Skip the seafood on both sides. When they have browned, deglaze with white wine. Add salt and pepper. Evaporate and cook for 5 / 6 minutes. In the meantime you have cooked the pasta in salted water. When the pasta is al dente in the sauce and mix the vegetables for a couple of minutes. Sprinkle with fresh parsley, finely chopped. Serve and serve with a heavy snowfall of Fossa cheese ... but who said that the cheese goes well with fish ?!??! Try it!

Combine your meal with one of the packages Falerio Ascoli ... bon appetit!